Italian Regional Cuisine

Lazio Cusine story The Lazio cuisine is a home-style cuisine, where traditional dishes are made up of poor foods but cooked, they are very tasty. The most internationally known dishes of this gastronomy are certainly Spaghetti Carbonara and Bucatini Amatriciana, two dishes that have traveled the world and uniquely recall one of the most beautiful cities of the entire peninsula:…

Umbrian cuisine, whose roots lie in the Umbrian and Roman civilization, is founded on a long tradition, with dishes that are not always poor or popular, but with frequent use of legumes and cereals. Little influenced by the neighboring regions, it is essentially based on meat and products of the earth, which are used both on special occasions and in…

  Spaghetti Bolognese is a true gastronomic case, which for years has stimulated a heated debate. Abroad this dish is appreciated and very popular, while in the city of the two towers (Bologna, where Bolognese sauce was born 350 years ago) it is generally considered a culinary blasphemy, in defense of the Tagliatella pasta to be combined with the traditional…

Marche cuisine History The Marche is a confederation of cuisine. Located at the center of the Italian peninsula, it identifies with the ancient Piceno territory (IX – IV century BC), still presenting a plurality of dialects, customs and folklore. The gastronomic uses of the Pesarese and Montefeltro are closely related to those of the neighboring Romagna (soups), as well as…

The Best Cooking Classes in Bologna: A Review of Our Experience Becky Rogers, January 16th 2019, Italy Finding out that the charming city of Bologna is known as the culinary capital of Italy was music to my ears. We had already decided that we would be staying in this beautiful place for one whole week so when we came across…

Tuscan cuisine The Tuscan cuisine consists mainly of traditional dishes and sweets that have kept their preparation unchanged for many years. Bread without salt is a custom that few other regions have adopted (like Umbria). It seems that the custom dates back to the twelfth century when, at the height of the rivalry between Pisa and Florence, the Pisans put…