Lombard cuisine Due to the different historical events of its provinces and the variety of its territory, the Lombard cuisine has a very varied culinary tradition:for the first courses the Lombard cuisine ranges from risottos, to soups and stuffed pasta or cooked in broth,and to a variegated choice of main courses of meat are added to fish dishes of the…
Ligurian cuisine Ligurian cuisine consists of dishes of the culinary tradition of Liguria, a region that includes ingredients related to both local production and imports from areas with which over the centuries, the Ligurians have had frequent contacts (such as Sardinian pecorino, one of the ingredients of pesto). A poor cuisine, typical of the people of the country, of mountaineers…
Piedmontese cuisine Piedmontese cuisine is another cuisine like the Aosta Valley cuisine that is very influenced by French cuisine The Piedmontese cuisine is rich in dishes and / or typical products of the region. They range from products for sale, such as sausages and cheeses, to traditional culinary dishes. they recognized 341 Piedmontese products as “traditional”. Piedmont is the fifth…
Valdostan cuisine I decided to publish this research to explain the great Italian cultural heritage contained within the food, a lot of person can not the great diversity of food that there is between the Italian regions. It will be a journey along 20 chapters, one for each region of Italy. Ok!! let’s begin The Valdostan cuisine Compared to the…
The 10 most famous Italian cold cuts in the world Italy produces more than 250 different types of could cuts and sausages, some well known and widespread other less known, more niche, but equally worthy of attention and of course a taste. And a good part of the national production of salami is sold abroad, a sign that…
Come and visit my AIRBNB online experience page, to spend a few hours with me and the wonderful Italian foodh The 10 most famous Italian cheeses in the world Cheeses are delicious foods rich in calcium, which is almost impossible to resist and Italy is a master in the production of these milk pearls. In our country there are…
The 10 most strange Italian dishes The 10 most strange Italian dishes: Cheeses with worms, attributes of chickens and horses, raw fish, stomachs, intestines and lungs in profusion: sometimes our gastronomy reserves surprises. Behind which, however, authentic specialties are hidden. From Lampredotto (bovine stomach) to Pajata, from “Coglioni di mulo” (testicles of mule) to “meuza” (spleen and veal lung) up…
How many types of pasta exist? Today there are over 200 types of pasta consumed in Italy that can be classified as dry and fresh pasta (filled or perforated), short, fine, smooth, striped. The innumerable varieties of pasta are distinguished in fact by type of dough, size, surface and for the possible presence of the filling. A variety that testifies,…
The story of Tortellino The legend says that the tortellini has the shape of the navel of Venus. His popularity – divinity or not – is undoubted. History tells that … In 1200 he arrived at an inn called Corona, in Castelfranco Emilia, a young and beautiful f Marquise rom a carriage pulled by four horses, to rest. The innkeeper…