Piedmontese cuisine
Piedmontese cuisine is another cuisine like the Aosta Valley cuisine that is very influenced by French cuisine
The Piedmontese cuisine is rich in dishes and / or typical products of the region. They range from products for sale, such as sausages and cheeses, to traditional culinary dishes.
they recognized 341 Piedmontese products as “traditional”. Piedmont is the fifth region of Italy for the number of products behind Tuscany, Campania, Lazio and Emilia-Romagna
appetizers
The cured meats, in the Piedmontese gastronomy, are served as an appetizer. Other typical Piedmontese appetizers are:
anchovies, desalted and put in oil, or tomini in bagnet verd or bagnet ross
Batsoà pig leg
raw meat Albese style
caponet
cognà
mocetta
peppers with the bagna càuda
salada ‘d carn croa (“raw meat salad”, in adequate quantities can also form a second course)
sàutissa ‘d còj
Moncalieri tripe
vitello tonnato
First dishes
agnolòt (Ravioli)
agnolòt dël plin
gnocchis with Castelmagno cheese
panissa (risotto with beans, onion, Barbera red wine, pork lard, salt and pepper)
polenta consa (seasoned polenta)
risotto with Barolo wine
Tajarin (handmade egg noodles)
Piedmontese cuisine
Main courses
lamb sambucano
mixed boiled meat
brasà (beef stewed with Barolo)
boiled capon
deer at the civet
gray rabbit of Carmagnola
hen of Saluzzo
fried porcini mushrooms
Desserts
amaretti from Mombaruzzo
Lady’s Kisses
Bonet
brut and bon
canestrelli
cuneese with rum
finocchini
focaccia di Susa
focaccia of Chieri
fricieuj ëd pom (apple fritters)
gianduiotto
Krumiri of Casale Monferrato
Marron glace
cream meringue and meringata (cake)
hazelnuts of Chivasso
panna cotta
meliga paste
torcetti
hazelnut cake
Chestnut cake
nougat of hazelnuts
lost pien (stuffed peaches)
Piedmontese cuisine
Cold cuts and sausages
The cold cuts, in Piedmontese gastronomy, are normally served as appetizers; they are also used for snacks.
Cuneo ham
Cooked salami
Cuneo salami
Donkey salami
Salàm dël quels
Horse salami
Wild boar salami
Salami of Giora
Potato salami
Turgia salami
Salam dla doja
Goose salami
Goat salami
Flavored salami of Piedmont
Salamino of cow
Bra sausage
Cheeses
Bra (cheese)
Bruss
Castelmagno
Cevrin of Coazze
Gorgonzola
Maccagno
Murianengo
Paglierina
Plaisentif
Raschera
Robiola
Robiola di Roccaverano
salignon
Seirass
Testun
Tomino
Toma
Piedmontese cuisine
Wine
DOCG Piedmontese Wine
List of wines from Piedmont Wines with controlled and guaranteed denomination of origin (DOCG)
Alta Langa sparkling wine produced in the provinces of Alessandria, Asti and Cuneo
Alta Langa sparkling rosé produced in the provinces of Alessandria, Asti and Cuneo
Arneis
Roero Arneis produced in the province of Cuneo
Barbera
Barbera d’Asti produced in the provinces of Alessandria and Asti
Barbaresco produced in the province of Cuneo
Barolo produced in the province of Cuneo
Brachetto d’Acqui passito produced in the provinces of Alessandria and Asti
Cortese di Gavi produced in the province of Alessandria
Dolcetto di Diano d’Alba produced in the province of Cuneo
Erbaluce di Caluso produced in the provinces of Biella, Turin and Vercelli
Erbaluce di Caluso passito produced in the provinces of Biella, Turin and Vercelli
Erbaluce di Caluso sparkling wine produced in the provinces of Biella, Turin and Vercelli
Gattinara produced in the province of Vercelli
Ghemme produced in the province of Novara
Moscato d’Asti late harvest produced in the provinces of Alessandria, Asti and Cuneo
Moscato d’Asti Canelli produced in the provinces of Asti and Cuneo
Moscato d’Asti Santa Vittoria d’Alba produced in the province of Cuneo
Moscato d’Asti Santa Vittoria d’Alba late harvest produced in the province of Cuneo
Moscato d’Asti Strevi produced in the province of Alessandria
Nice produced in the Province of Asti
Roero produced in the province of Cuneo
DOC Piedmontese Wine
Wines with a registered designation of origin (DOC)
Langhe Arneis produced in the province of Cuneo
Albugnano rosato produced in the province of Asti
Red Albugnano produced in the province of Asti
Albugnano Superiore produced in the province of Asti
Barbera d’Alba produced in the province of Cuneo
Barbera d’Alba Superiore produced in the province of Cuneo
Barbera del Monferrato produced in the provinces of Alessandria and Asti
Barbera Pinerolese produced in the provinces of Cuneo and Turin
Piedmont new Barbera produced in the provinces of Alessandria, Asti and Cuneo
Boca produced in the Novara provinces
Bonarda Pinerolese produced in the provinces of Cuneo and Turin
Piemonte novello Bonarda produced in the provinces of Alessandria, Asti and Cuneo
Piemonte Brachetto sparkling wine produced in the provinces of Alessandria, Asti and Cuneo
Piemonte novello Brachetto produced in the provinces of Alessandria, Asti and Cuneo
Bramaterra produced in the provinces of Biella and Vercelli
Bramaterra reserve produced in the provinces of Biella and Vercelli
Canavese Barbera produced in the provinces of Biella and Turin
White Canavese produced in the provinces of Biella and Turin
Rosé Canavese produced in the provinces of Biella and Turin
Red Canavese produced in the provinces of Biella and Turin
Carema produced in the metropolitan city of Turin
Carema reserve produced in the metropolitan city of Turin
Langhe Chardonnay produced in the province of Cuneo
Langhe Chardonnay Vigna produced in the province of Cuneo
Piedmont Chardonnay produced in the provinces of Alessandria, Asti and Cuneo
Piedmont Chardonnay sparkling wine produced in the provinces of Alessandria, Asti and Cuneo
Piedmont Chardonnay Pinot sparkling wine, produced in the provinces of Alessandria, Asti and Cuneo
Piedmont sparkling wine produced in the provinces of Alessandria, Asti and Cuneo
Cisterna d’Asti produced in the provinces of Asti and Cuneo
Colli Tortonesi Barbera produced in the province of Alessandria
Colli Tortonesi Barbera superiore produced in the province of Alessandria
Colli Tortonesi white produced in the province of Alessandria
Colli Tortonesi Chiaretto produced in the province of Alessandria
Colli Tortonesi Cortese produced in the province of Alessandria
Colli Tortonesi Cortese sparkling wine produced in the province of Alessandria
Colli Tortonesi Dolcetto produced in the province of Alessandria
Colli Tortonesi Dolcetto novello produced in the province of Alessandria
Colli Tortonesi rosso produced in the province of Alessandria
Colli Tortonesi new red produced in the province of Alessandria
Colline Novaresi produced in the province of Novara
Colline Novaresi white produced in the province of Novara
Colline Novaresi Nebbiolo or Spanna produced in the province of Novara
Cortese dell’Alto Monferrato produced in the provinces of Alessandria
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